Restaurant

An exotic world of cuisines from around Asia, this culinary gem serves South East Asian specialties.

Casual beach front pool bar next to the popular infinity pool, surrounded by tropical palm trees and golden sands. Serving refreshing beverages, ice lollies and milkshakes, in the shade on the deck, or in the water on the swim-up pool bar

While enjoying a lazy day in the sun, get comfortable at Captain’s Restaurant & Bar, serving fresh dishes, a selection of mouth-watering pizzas and refreshing beverages. The easygoing vibe is perfect for a relaxed lunch and the sound of lapping waves make for a pleasant evening under the stars.

More than just an ideal location for a quick business meeting or an evening cup of tea, the Lobby Lounge showcases a spectacular atrium filled with decorative art, making it a uniquely inspired setting to mingle and unwind with a selection of hot beverages.

Nothings says vacation quite like a cocktail or two at the swim-up bar. Offering an excellent vantage point to stay close to the beach and look out over the ocean waves. Revive body and mind with a fresh tropical juice or smoothie.

Soak up stunning beachfront views and sample delectable drinks. A superb spot for cooling off away from the heat or unwinding with a sundowner, promising chilled out tunes and a variety of thirst-quenching cocktails, mocktails and milkshakes.

This gastropub is located on the Lobby level of the JA Lake View Hotel. Expect modern European bistro food with a casual approach. All with efficient and friendly service, engaged and focused on your satisfaction. The beverage selection plays a key role in ensuring a smart diverse range of beverages and Craft beers including beer flights. Spirits are also on offer. The bar features an extended outdoor terrace overlooking the main swimming pool and Resort Golf Course.

A buffet restaurant that serves a lavish breakfast, lunch and dinner buffet. It is an interactive buffet with live cooking and DIY stations to engage guests. There is a rotational menu and the live stations are themed with different cuisines based around our talent pool. Guests will experience variation across all stations throughout their stay. Quality and not Quantity is the catch phrase with food that is tasty and well-presented of utmost importance.