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    Kitchen Steward

    Corporate

    29 April 2019
    Duties and Responsibilities

    Operational:
    • Operate machine according to prescribed procedures.
    • Process tableware through dish washing machine.
    • Dispose of refuse.
    • Wash pots following established procedures.
    • Deliver clean ware to kitchen according to the mise-en-place required for different outlets.
    • Clean back of the house Food and Beverage areas according to agreed schedules.
    • Cleans floor, wall, ceiling, and shelves according to daily schedule.
    • Clean and sanitize equipment as directed.
    • Periodically strip glasses, soak cups, polish and burnish silverware and hollowware.
    Communication:
    • Attend briefings, as required.
    • Maintain good relationships with colleagues and contribute to team spirit.
    • Cooperate and interact with other departments to provide additional/outstanding guest services.
    Environmental Awareness:
    • Reduce waste materials and supplies re-using and recycling.
    • Maintain clean and orderly work surroundings.
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