Kitchen Steward
Corporate
29 April 2019
Duties and Responsibilities
Operational:
Operational:
- Operate machine according to prescribed procedures.
- Process tableware through dish washing machine.
- Dispose of refuse.
- Wash pots following established procedures.
- Deliver clean ware to kitchen according to the mise-en-place required for different outlets.
- Clean back of the house Food and Beverage areas according to agreed schedules.
- Cleans floor, wall, ceiling, and shelves according to daily schedule.
- Clean and sanitize equipment as directed.
- Periodically strip glasses, soak cups, polish and burnish silverware and hollowware.
- Attend briefings, as required.
- Maintain good relationships with colleagues and contribute to team spirit.
- Cooperate and interact with other departments to provide additional/outstanding guest services.
- Reduce waste materials and supplies re-using and recycling.
- Maintain clean and orderly work surroundings.