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Home
Destination
Dubai
JA The Resort
JA Beach Hotel
JA Palm Tree Court
JA Lake View Hotel
JA Ocean View Hotel
JA Hatta Fort Hotel
The Manor by JA
Maldives
JA Manafaru
Seychelles
JA Enchanted Waterfront
JA Enchanted Island Resort
Experiences
Restaurants
Weddings
Meetings & Events
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Italian Restaurant Manager
JA The Resort
30 January 2020
Ensure that all colleagues’ activities adhere to, and support the JA Resorts & Hotels quality standards at all times.
Ensure the highest level of service and courtesy are provided to all guests.
Ensure that an effective link is maintained between kitchen and service areas.
Manage the level, consistency, and quality of table and/ or counter service of all menu items.
Ensure that all outlet processes adhere to all food hygiene regulations and procedures.
Consistently monitor quality of food and beverages being served and service quality, escalating any major problems and complaints to the Line Manager.
Provide specialist advice to guests and colleagues on food and beverages.
Actively seek and review guests’ feedback with regard to food quality, service, and overall satisfaction and take appropriate and timely action.
Conduct regular team briefings and meetings.
Takes full responsibility of the outlet
College Degree or equivalent - preferably in hospitality management
Train The Trainer
Basic & Intermediate Food Hygiene – Required
HACCP Certified (PIC Level 3 or international equivalent)
Certificate in WSET (Wine and Spirit, Education, Trust) – Intermediate
Experience within internationally recognised restaurant concept.
Minimum 3 years’ experience on the same role and property rating.
Experience in menu engineering, P&L financial awareness, worldwide market trends, benchmarking marketable products/standards, managing food cost and inventory control.
Previous experience in high quality bar or lounge.
Excellent knowledge of outlet operations.
Proven track record in successfully launching promotions.
Proven track record in successfully launching new concepts.
Proven track record in training and developing staff.
Experience in managing multicultural work force.
Advance - Microsoft Office (Outlook, Word, Excel, Microsoft, Powerpoint)
Advance – English communication skills, written and verbal