Maintain the garden/landscaping in a knowledgeable way with a sense of aesthetics and to use with great care guest (child) friendly and safe supplies, fertilizers, manure and chemicals.

To have thorough knowledge of plant disease and their treatment and report to Chief Engineer regarding its status from time to time.

Always maintain the garden area in a clean, neat and spike-free condition and to carry out de-weeding on regular and procedural basis.

Contribute to hotel profitability, and ensures that the allocated garden area is in aesthetic order with the aim of accomplishing the highest standards of working conditions at all times.

Perform any other duties assigned by his superiors