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    Commis II (Pastry)

    JA The Resort

    30 January 2020
    • Assist the set-up of daily buffet as per standards.
    • Collect dry store, fruits, vegetables, dairy, raw meat and fish/Sea food requisitioned by the outlet or section in charge.
    • Participate in the daily mise en place delegated by the outlet or section in charge.
    • Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the Line Manager.
    • Perform duties as required by section Line Manager.
    • Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.
    • Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.
    • Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.
    • Participate in the daily mis en place delegated by the outlet or section in charge.       
    • Prompt work pattern and must remain flexible at all times.
    Ensure order and correct storage of all food items in chillers and freezers as per standards.

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