- Assist the set-up of daily buffet as per standards.
- Collect dry store, fruits, vegetables, dairy, raw meat and fish/sea food requisitioned by the outlet or section in charge.
- Participate in the daily mise en place delegated by the outlet or section in charge.
- Set up preparation area (include utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.
- Performs duties as required by Line Manager.
- Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.
- Prompt work pattern and must remain flexible at all times.
Ensure order and correct storage of all food items in chillers and freezers as per standards.