• Assist the set-up of daily buffet as per standards.
• Collect dry store, fruits, vegetables, dairy, raw meat and fish/sea food requisitioned by the outlet or section in charge.
• Participate in the daily mise en place delegated by the outlet or section in charge.
• Set up preparation area (include utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.
• Performs duties as required by Line Manager.
• Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.
• Prompt work pattern and must remain flexible at all times.    

Ensure order and correct storage of all food items in chillers and freezers as per standards.