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    Commis I (Pastry)

    JA The Resort

    30 January 2020
    • Assist the set-up of daily buffet as per standards.
    • Collect dry store, fruits, vegetables, dairy, raw meat and fish/sea food requisitioned by the outlet or section in charge.
    • Participate in the daily mise en place delegated by the outlet or section in charge.
    • Set up preparation area (include utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.
    • Performs duties as required by Line Manager.
    • Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.
    • Prompt work pattern and must remain flexible at all times.    
    Ensure order and correct storage of all food items in chillers and freezers as per standards.


    {MembershipNumber} Expire: {MembershipExpire}