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    JA Ocean View Hotel

    30 March 2019
    • Maintain the bar area in a clean, tidy and organized condition at all times in accordance with the Health and Hygiene requirements of JA Resorts & Hotels.
    • Fully responsible for the bar, whilst on duty.
    • Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.
    • Ensure a courteous and efficient service at all times regardless of volume pressure.
    • Ensure that adequate stocks of beverages are requisitioned for operational needs.
    • Responsible for controlling and storing of all glassware.
    • Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage areas.
    • Perform all assigned duties efficiently; technically correctly, follow LQA, SOP and Company Policy.
    • Pick up food stores fresh juices, milk and fruits for the garnish,
    • Gets all the information's sports events timings and channels,
    • Takes the orders using up selling skills and Serve drinks and food to customers in a friendly and helpful manner.
    • Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products.
    • Contributes to a team-oriented and associate-oriented company culture
    • Maintain good relationships with colleagues and contributes to team spirit.
    • Cooperate and interacts with other departments to provide additional or specialized guest services.
    • Provide service colleagues with information that assists in exceeding guest expectations, predominately special needs and name of guests.


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