Bartender
JA Ocean View Hotel
30 March 2019
- Maintain the bar area in a clean, tidy and organized condition at all times in accordance with the Health and Hygiene requirements of JA Resorts & Hotels.
- Fully responsible for the bar, whilst on duty.
- Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.
- Ensure a courteous and efficient service at all times regardless of volume pressure.
- Ensure that adequate stocks of beverages are requisitioned for operational needs.
- Responsible for controlling and storing of all glassware.
- Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage areas.
- Perform all assigned duties efficiently; technically correctly, follow LQA, SOP and Company Policy.
- Pick up food stores fresh juices, milk and fruits for the garnish,
- Gets all the information's sports events timings and channels,
- Takes the orders using up selling skills and Serve drinks and food to customers in a friendly and helpful manner.
- Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products.
- Contributes to a team-oriented and associate-oriented company culture
- Maintain good relationships with colleagues and contributes to team spirit.
- Cooperate and interacts with other departments to provide additional or specialized guest services.
- Provide service colleagues with information that assists in exceeding guest expectations, predominately special needs and name of guests.