Supervise the accounting, stores, cost control, receiving and night audit clerks, and assisting in maintaining all internal control procedures.
Ascertain that all necessary controls are maintained in order to safeguard the assets of the hotel and to maintain records for the assets of the hotel. To ensure that physical inventories of all supplies and of all operating equipment are being taken as per the company’s policies.
Review and ensure that all procedures and controls of purchasing, receiving, storing and requisitioning functions are in place.
Supervise and manage the financial associates