Offers

Forgotten Flavours – Volume II
The Royal Kitchens of India with Vikas Khanna

Forgotten Flavours – Volume II invites you into the royal kitchens of India, where cuisine was an expression of grace, ritual, and hospitality. Curated with Chef Vikas Khanna, this six-course tasting journey reimagines recipes once preserved within palace walls, shaped by patience, balance, and reverence for ingredients.

Drawing from dynastic traditions across regions and eras, the menu reflects stories passed quietly through generations, now thoughtfully interpreted for the modern table. Each course honours craftsmanship, seasonality, and the refined techniques of royal households, blending history with contemporary expression.

This immersive evening celebrates India’s culinary heritage through memory, method, and flavour, offering a rare opportunity to dine within a living narrative where culture, artistry, and timeless gastronomy converge.

Designed as an intimate, celebratory experience, the evening unfolds at a measured pace, inviting conversation, reflection, and connection around the table for discerning guests seeking meaning, beauty, and authenticity in dining.

View the curated tasting menu

Saturday 28th February, 7pm

AED 850 per person