 The restaurant is located on the ground floor of Ocean View Hotel with views out over ‘the walk’ and towards the Arabian Gulf. It will operate as the main outlet of the hotel, catering primarily towards in-house guests, with additional capacity for external / walk-in trade.
The restaurant will have a modern French Brassiere interior feel with a market café concept, which will be interactive, multi-functional, serving buffet breakfast, buffet lunch with a twist, where you may choose from separate stations and pay just for your selection i.e. (Dinner Buffet will be at a fixed price) as opposed to paying for the entire buffet. The emphasis of the restaurant will be placed on visual food displays in the live theatrical front of house show kitchens, offering the freshest produce for each meal period. The menu selection will change throughout the year, tailored towards the needs of our guests.
Hours Of Operation:
Seven days a week: 7am until 11.30pm
Breakfast - 7am until 11am
Lunch - 12.30pm until 3.30pm
Dinner - 6.30pm until 11pm
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